Comparative study of three immunoassays based on monoclonal antibodies for detection of the pesticide parathion-methyl in real samples |
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Authors: | Anna Yu Kolosova Jung-Hyun Park Seon-Ja Park Won-Bo Shim Yong-Tae Lee |
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Affiliation: | a Division of Applied Life Science, Graduate School of Gyeongsang National University, Chinju, Gyeongnam 660-701, South Korea b Department of Chemical Enzymology, Chemistry Faculty, M.V. Lomonosov Moscow State University, 119992 Moscow, Russia c Department of Food Science and Nutrition, Kyungpook National University, Taegu 702-701, South Korea d Department of Biochemistry, Yeungnam University, Kyongsan 712-749, South Korea |
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Abstract: | Three immunoassay systems: indirect, direct competitive enzyme-linked immunosorbent assay (IC-ELISA and DC-ELISA), fluorescence polarization immunoassay (FPIA) based on monoclonal antibodies for the detection of parathion-methyl (PM) were developed and optimized. Several PM derivatives (haptens) were conjugated to proteins and fluoresceinthiocarbamyl ethylenediamine (EDF) to obtain immunogens and competitors. The influence of immunogen and competitor structures on the assay performance was investigated. IC-ELISA was the most sensitive of all techniques developed, with a detection limit of 0.08 ng ml−1, but assay time was the longest (3.5 h per 96-well microtitre plate). DC-ELISA was easier to perform and quicker (1.5 h per 96-well microtitre plate) but less sensitive than IC-ELISA (detection limit was 0.5 ng ml−1). FPIA was the fastest and simplest (7 min per 10 samples) but the least sensitive (detection limit was 15 ng ml−1) technique. The methods were characterized by high specificity and reproducibility. The cross-reactivity for parathion-ethyl was around 30-40% for IC-ELISA and FPIA, but significantly higher (125%) for DC-ELISA. The immunoassays were applied to the analysis of PM residues in different food and environmental matrices. Methanol extracts of vegetable, fruit and soil samples were used for the analysis. Recoveries for most spiked samples averaged between 85 and 110%. The methods developed can be used for screening of food and environmental samples for PM residues without complicated clean-up. |
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Keywords: | ELISA Fluorescence polarization immunoassay Parathion-methyl Monoclonal antibodies Pesticides |
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