Oxidation processes in blue water pipe

The thermal, hydrolytic and photochemical oxidation of blue water pipe material has been studied using Fourier Transform infra-red microscopy, differential scanning calorimetry (DSC) and hydroperoxide analysis. The results indicate that oxidation of the pipe occurs predominantly on the outer surface and to a lesser extent on the bore, often with little or no change in the middle layers, FTIR analysis of microtomed sections of the pipe supports the DSC analysis (oxidation induction time at 200°C—OIT) and indicates leaching and consumption of the polymer antioxidants at the outer surface of the pipe. Oxidation profiles at 80°C in water, as measured using carbonyl index, indicate an unusual hydrolytic oxidation and extraction of the carbonylic oxidation products only at the outer pipe surface to a depth of about 0·5 mm resulting in high hydroperoxidation levels. These oxidation analyses are consistent with density profile changes through the pipe wall. Whilst water is concluded to have an important influence in controlling pipe stability, which, in turn, is governed by the temperature and extractability of the polymer antioxidants, ultraviolet light is also seen to have a similar detrimental effect. The influence of these various degradative parameters on the long-term stability of pipe is discussed with a view to elucidating the mechanisms involved.