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Determining the main thermodynamic parameters of caffeine melting by means of DSC |
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| Authors: | E. V. Agafonova Yu. V. Moshchenskii M. L. Tkachenko |
| Abstract: | The temperature and enthalpy of the melting of caffeine, which are 235.5 ± 0.1°C and 19.6 ± 0.2 kJ/mol, respectively, are determined by DSC. The melting entropy and the cryoscopic constant of caffeine are calculated. |
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