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Recent advances in food analysis |
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| Authors: | Jana Hajslova Rudolf Krska Michel W F Nielen |
| Institution: | 1. Department of Food Analysis and Nutrition, Institute of Chemical Technology, Technická 3, 16628, Prague 6, Czech Republic 2. Department of Natural Resources and Life Sciences, Konrad-Lorenz-Str. 20, 3430, Tulln, Austria 3. RIKILT-Institute of Food Safety, Wagening University and Research Center, P.O. Box 230, 6700 AE, Wageningen, The Netherlands |
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| 本文献已被 PubMed SpringerLink 等数据库收录！ | |