Dependence of linear viscoelastic critical strain and stress values on extent of gelation for a thermally activated gelling system |
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Authors: | Andrew B Rodd David E Dunstan Simon B Ross-Murphy David V Boger |
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Institution: | (1) Dept. of Chemical Engineering The University of Melbourne 3010 Vic, Australia e-mail: d.boger@chemeng.unimelb.edu.au, AU;(2) CRC for Biopolymer Products The University of Melbourne 3010 Vic, Australia, AU;(3) Biopolymers Group Division of Life Sciences Franklin-Wilkins Building Kings College London London, SE1 8WA United Kingdom, GB |
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Abstract: | A large body of literature is focused on the accurate determination of a gel point for systems undergoing a sol-gel phase
transition. Investigation into the limiting strain and stress for linear viscoelastic behaviour at various stages of a phase
transition such as gelation is a subject that is rarely commented on. The small amplitude oscillatory rheological behaviour
of a biopolymer cross-linker system through a thermally activated sol-gel transition is presented. Mechanical spectra were
interpreted through application of the gelation criteria of Chambon and Winter (Winter and Chambon 1986; Chambon and Winter
1987), where the (so-called gel strength) parameter S, and relaxation exponent, n are obtained. A detailed study of the limit of linear viscoelasticity yields important trends in critical stress (σ°c) and critical strain (γ°c) limits highlighting the possible experimental difficulties associated with mechanical measurements obtained in close proximity
to the gel point.
Received: 17 March 2000 Accepted: 2 October 2000 |
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Keywords: | Xanthan Gelation Linear viscoelastic |
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