| 广柑渣多级利用的工艺研究 |
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| 引用本文： | 彭洪光,彭萌.广柑渣多级利用的工艺研究[J].西南师范大学学报(自然科学版),1997,22(3):339-343. |
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| 作者姓名： | 彭洪光 彭萌 |
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| 作者单位： | 西南师范大学生命科学系(彭洪光)，重庆制药五厂科研所(彭萌) |
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| 摘 要： | 利用榨汁后的广柑渣酿洒，每１００ｋｇ可产１５度酒１６ｋｇ；其酒糟加入１７％稻草粉栽培平菇，生物效率达４８％；采菇后的菇渣代替３０％基础日粮饲喂奶牛，日产奶率可提高１３２～４９２ｋｇ
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| 关 键 词： | 广柑渣 酒糟 菇渣 综合利用 |
The physiological changes on longevity of cuting pelargonium hortorum Bailay flower for vase holding |
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| Wang\ Zhihuai.The physiological changes on longevity of cuting pelargonium hortorum Bailay flower for vase holding[J].Journal of Southwest China Normal University(Natural Science),1997,22(3):339-343. |
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| Authors: | Wang\ Zhihuai |
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| Abstract: | Cut P.hortorum Bailay flowers have held in No 1 and 2 longeval agent containing properly concentration sucrose and STS(silver thiosulfate).The experiments showed that No 1 and 2 longeval agent treatment can increase reductive sugar and protein content,slow the rate of protein decomposition,reduce total free amino acid content of the cut P.hortorum Bailay flower.Meanwhile,the longeval treatment can aslo delay peroxidation of membranes lipids,decrease in MDA content and relative permeability in flower,maintain structural integrity of membranes and delay senescence of the flowers.The longeval treatment can increase fresh weight of flower,maintain higher blooming ratio,decrease wilting ratio than deionized water,and lasted the vase life of out P.hortorum Bailay.The results proved the No 1 of longeval agent has better effect than No 2,but both kinds of agent are better the deionized water. |
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