首页 | 本学科首页   官方微博 | 高级检索  
     检索      

CRYSTALLIZATION AND PRELIMINARY CRYSTALLOGRAPHIC DATA OF THE MUNG BEAN INHIBITOR
作者姓名:林光大  张荣光  唐伟中  王丽秀  戚正武  梁栋材  曹天钦
作者单位:Shanghai Institute of Biochemistry,Academia Sinica,Shanghai Institute of Biochemistry,Academia Sinica,Shanghai Institute of Biochemistry,Academia Sinica,Shanghai Institute of Biochemistry,Academia Sinica,Shanghai Institute of Biochemistry,Academia Sinica,Institute of Biophysics,Academia Sinica,Beijing,Shanghai Institute of Biochemistry,Academia Sinica
摘    要:The trypsin inhibitor from mung bean has a molecular weight of 7984, consisting of two active domains and seven disulfide bonds. It belongs to the Bowman-Birk inhibitor. This inhibitor has been crystallized in two crystalline forms either by dialysis or by batch method. One is tetragonal with unit cell of symmetry P4_122(or P4_322) and dimensions a=b=49.21, c=158.07, each asymmetric unit containing three molecules. Another is orthorhombic with unit cell of symmetry P2_12_12 and dimensions a=39.65, b=57.18, c=52.02, each asymmetric unit containing two molecules.

本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号