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Food microbiology update emerging foodborne pathogens |
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| Authors: | R. G. Bryant |
| Affiliation: | (1) Microbial Diseases Laboratory Section, Laboratory Services Branch, State of California Dept. of Health Services, 2151 Berkeley Way, 94704 Berkeley, CA |
| Abstract: | A review of three “emerging” foodborne pathogen groups is presented, includingCampylobacter jejuni/coli, Yersinia enterocolitica, and foodborneVibrio sp. |
| Keywords: | Foodborne pathogens foodbornevibrio infections cholera Campylobacter jejuni Campylobacter coli campylobacter in foods Yersinia enterocolitica foodborne yersinosis cholera toxin |
| 本文献已被 SpringerLink 等数据库收录！ | |