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Synthesis and Characterization of Phosphated Konjac Glucomannan Hydrogels
作者姓名:Li  Gui  CHEN  Zhi  Lan  LIU  Ying  Jun  CHEN  Ren  Xi  ZHUO
作者单位:[1]Key Laboratory of Biomedical Polymers of Ministry of Education, Department of Chemistry, Wuhan University, Wuhan 430072 [2]Department of Material Science and Engineering, Shanxi University of Technology, Hanzhong 723003
摘    要:Konjac glucomannan (KGM) was crosslinked with sodium tripolyphosphate (STPP) to synthesize hydrogels. The crosslinking reaction was confirmed by FT-IR. The results of degradation test show that the hydrogels retain the enzymatic degradation character of KGM and can be degraded for 74.45% in 5 days by cellulase E0240.

关 键 词:葡甘露聚糖  水凝胶  合成方法  结构表征  
收稿时间:2005-04-15

Synthesis and Characterization of Phosphated Konjac Glucomannan Hydrogels
Li Gui CHEN Zhi Lan LIU Ying Jun CHEN Ren Xi ZHUO.Synthesis and Characterization of Phosphated Konjac Glucomannan Hydrogels[J].Chinese Chemical Letters,2005,16(12):1652-1654.
Authors:Li Gui CHEN  Zhi Lan LIU  Ying Jun CHEN  Ren Xi ZHUO
Abstract:Konjac glucomannan (KGM) was crosslinked with sodium tripolyphosphate (STPP) to synthesize hydrogels. The crosslinking reaction was confirmed by FT-IR. The results of degradation test show that the hydrogels retain the enzymatic degradation character of KGM and can be degraded for 74.45% in 5 days by cellulase E0240.
Keywords:Konjac glucomannan  sodium tripolyphosphate  hydrogels
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