PROOXIDANT and ANTIOXIDANT EFFECTS OF ASCORBATE ON PHOTOSENSITIZED PEROXIDATION OF LIPIDS IN ERYTHROCYTE MEMBRANES

Abstract— Continuous blue light irradiation of resealed erythrocyte ghosts at 37°C in the presence of uroporphyrin or protoporphyrin results in ¹O₂-mediated (azide inhibitable) lipid peroxidation and membrane lysis. Lipid peroxidation was assessed by thiobarbituric acid reactivity and by quantitation of total hydroperoxides, while lysis was measured in terms of trappedglucose–6-P release. Low concentrations of ascorbate, AH^- (e.g. 0.5 m M ). present at the start of irradiation, significantly enhanced the rates of lysis and peroxidation, whereas relatively high concentrations of AH^- (e.g. 15 m M ) inhibited both processes. By way of contrast. AH^- produced only a dose-dependent inhibition of the photoinactivation of lysozyme, added as an extramembranous target. No significant AH^-induced lipid peroxidation was observed in dark or light controls, plus porphyrin or minus porphyrin, respectively. Stimulation of peroxidation and lysis by low levels of AH^- was enhanced by added Fe(III), abolished by EDTA. but unaffected by catalase or superoxide dismutase. A plausible explanation for these results is as follows. At low concentrations of AH^- prooxidant activity is favored. Redox metal-mediated breakdown of photoperoxides occurs, which tends to amplify lipid peroxidation. Neither O₂^- nor H₂O₂ appears to be involved. At significantly high concentrations, AH^- acts predominantly as an antioxidant by intercepting ¹O₂ and/or sensitizer triplet, or by scavenging free radical intermediates of lipid peroxidation.