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Advanced food analysis |
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| Authors: | Michel W F Nielen Jana Hajšlová Rudolf Krska |
| Institution: | 1. RIKILT Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands 2. Institute of Chemical Technology, Technicka 5, 16628, Prague, Czech Republic 3. Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria |
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