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Salt-induced hydrogelation of functionalised-dipeptides at high pH |
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| Authors: | Chen Lin Pont Guillaume Morris Kyle Lotze Gudrun Squires Adam Serpell Louise C Adams Dave J |
| Institution: | Department of Chemistry, University of Liverpool, Crown Street, Liverpool, L69 7ZD, UK. |
| Abstract: | Addition of divalent cations to a solution of a naphthalene-diphenylalanine that forms worm-like micelles at high pH results in the formation of a rigid, self-supporting hydrogel. |
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