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Variation of the Near-Infrared Spectrum of Water from Dissolved Salts |
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| Authors: | Naruya Uchida Norio Yoshimura Masao Takayanagi |
| Affiliation: | 1. Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan 2. United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan |
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