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Phloroglucinol derivatives and a chromone glucoside from the leaves of Myrtus communis
Authors:Naonobu Tanaka  Yuyu Jia  Kanji Niwa  Kiyoshi Imabayashi  Yutaka Tatano  Hideki Yagi  Yoshiki Kashiwada
Affiliation:1. Graduate School of Pharmaceutical Sciences, Tokushima University, Tokushima 770-8505, Japan;2. Graduate School of Bioscience and Bioindustry, Tokushima University, Tokushima 770-8513, Japan;3. Faculty of Pharmaceutical Sciences, International University of Health and Welfare, Ohtawara 324-8501, Japan
Abstract:Seven new phloroglucinol derivatives, myrtucommunins A–D (14), 6-methylisomyrtucommulone B (5), 4-methylmyrtucommulone B (6), and 2-isobutyryl-4-methylphloroglucinol 1-O-β-d-glucopyranoside (7), and one new chromone derivative, undulatoside A 6′-O-gallate (8), were isolated from the leaves of Myrtus communis (Myrtaceae). Myrtucommunins A–D (14) were conjugates of polymethylated acylphloroglucinol and flavonol rhamnoside. The absolute configurations of the rhamnosyl moieties for 14 were confirmed to be l in each case by HPLC analyses, while those of the aglycones were assigned by comparisons of the experimental and TDDFT calculated ECD spectra. 6-Methylisomyrtucommulone B (5) and 4-methylmyrtucommulone B (6) were assigned as 6/6/6 tricyclic acylphloroglucinol derivatives with a racemic nature. Antimicrobial activities of 18 and related known compounds were evaluated.
Keywords:Phloroglucinol derivative  Myrtucommunin  Myrtaceae
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