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Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays |
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| Authors: | Camilo Ló pez-Alarcó n,Ana Denicola |
| Affiliation: | 1. Departamento de Farmacia, Facultad de Química, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile;2. Instituto de Química Biológica, Facultad de Ciencias, Center for Free Radical and Biomedical Research, Universidad de la República, Iguá 4225, 11300 Montevideo, Uruguay |
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| 本文献已被 ScienceDirect 等数据库收录！ | |