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Fractionation and composition of the carbohydrates of leaf vegetables |
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| Authors: | L N Pilipenko L I Pestrueva and A A Todorova |
| Abstract: | The qualitative and quantitative compositions of the carbohydrates of the leaf vegetables Lactuca sativa L., Spinacea oleracea L., and Rumex acetosa L. have been studied.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 349–351, May–June, 1993. |
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