Carbon isotopic characterization of cider CO2 by isotope ratio mass spectrometry: a tool for quality and authenticity assessment |
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Authors: | Ana I Cabañero Mercedes Rupérez |
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Affiliation: | Laboratorio Arbitral Agroalimentario. Ministerio de Agricultura, Alimentación y Medio Ambiente, C/Aguarón 13, 28023, Madrid, Spain. acabanero@magrama.es |
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