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Enhancement of Nutritional and Antioxidant Properties of Peanut Meal by Bio-modification with Bacillus licheniformis |
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| Authors: | Xinjian Yang Da Teng Xiumin Wang Qingfeng Guan Ruoyu Mao Ya Hao Jianhua Wang |
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| 本文献已被 SpringerLink 等数据库收录！ | |