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Solubilities of carbon dioxide in 2-methoxyethyl acetate, 1-methoxy-2-propyl acetate and 3-methoxybutyl acetate
Institution:1. Department of Nutrition and Health, University Federal of Viçosa, Viçosa - MG 36570-900, Brazil;2. Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Champaign, IL, USA;3. Department of Foods, University Federal of Ouro Preto, Ouro Preto, Minas Gerais, Brazil;4. EMBRAPA Rice and Bean, Santo Antônio de Goiás, Goiás, Brazil;1. Department of Chemical Engineering, University of Larestan, Lar, Iran;2. School of Chemical and Petroleum Engineering, Shiraz University, Shiraz, Iran
Abstract:The solubilities of CO2 in 2-methoxyethyl acetate, 1-methoxy-2-propyl acetate, and 3-methoxybutyl acetate were measured by isothermal synthesis method under pressures up to 1.2 MPa and at temperatures ranging from (293.15 to 333.15) K. Henry’s constant was calculated based on experimental data regression. The solubilities of CO2 were found to increase with decreased temperature and increased the methyl group to the molecular structure of the absorbent. Henry’s constant and volumetric solubility of selected absorbents at T = 298.15 K were compared with those of commercial absorbents and common solvents. 3-Methoxybutyl acetate showed the best performance by mole fraction, and 2-methoxyethyl acetate behaved the best by volumetric fraction. Based on Henry’s constant, thermodynamic properties such as Gibbs free energy of solution, enthalpy of solution, and absorption entropy of solution were determined. These properties are very essential for designing an absorption process.
Keywords:Henry’s constant  Thermodynamic properties  Isothermal synthesis method
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