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Effect of small organic molecules on room temperature phosphorescence properties of naphthol ternary inclusion complexes in β-cyclodextrin
Authors:Hai Rong Zhang  Si Yuan Guo  Lin LiMiao Yan Cai
Institution:a College of Food and Bioengineering, South China University of Technology, Guangzhou 510640, China
b Department of Chemistry, Xinzhou Teachers’ University, Xinzhou 034000, China
Abstract:The influence of nine small organic molecules on the phosphorescence properties of β-cyclodextrin (β-CD)/1-naphthol/1,2-dibromoethane (DBE) and β-CD/2-naphthol/DBE ternary inclusion complexes are examined by means of room temperature phosphorescence (RTP) measurements. It was demonstrated that the rigidity of β-CD/naphthol inclusion complex, RTP intensity and lifetime could be enhanced when different small organic molecules (less than 1% v/v) were added respectively; the analytical characters of two kinds of naphthols in host-guest stabilized-RTP were improved. The linear range of 1-naphthol become broad in the presence of n-propanol, methanol, ethanol or 2-propanol and its detection limit was reduced from 4×10−6 to 7.5×10−8 mol l−1 in the presence of 0.6% (v/v) methanol. Likewise, for 2-naphthol, the detection limit was reduced from 2.0×10−6 to 2.8×10−7 mol l−1 and to 8.1×10−7 mol l−1 after 0.5% (v/v) glycol and 0.2% (v/v) 2-propanol being added, respectively.
Keywords:Room temperature phosphorescence  β-Cyclodextrin  Small organic molecules  Naphthol  Inclusion complexes
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