|
|||||
|
|
Optimization of an innovative hollow-fiber process to produce lactose-reduced skim milk |
|
| Authors: | Winfried Neuhaus Senad Novalin Mario Klimacek Barbara Splechtna Inge Petzelbauer Alexander Szivak Klaus D Kulbe |
| Institution: | (1) Department of Medicinal Chemistry, University of Vienna, Pharmacy Centre, Althanstrasse 14, A-1090 Vienna, Austria;(2) Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences, Muthgasse 18, A-1190 Vienna, Austria;(3) Institute of Biotechnology and Biochemical Engineering, University of Technology Graz, Petersgasse 12/1, A-8010 Graz, Austria |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |