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Characterization of Sesquiterpene Polygodial-Beta Cyclodextrin Inclusion Complex
Authors:Tiago AS Brandão  Angela Malheiros  Jacir Dal Magro  Valdir Cechinel Filho  Rosendo A Yunes
Institution:(1) Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis-SC -, 88040-900 -, Brazil;(2) Núcleo de Investigações Químico-Farmacêuticas (NIQFAR)/CCS, Universidade do Vale do Itajaí, Itajaí-SC -, 88302-202 -, Brazil;(3) Centro de Ciências Agro-Ambientais e de Alimentos, Universidade Comunitária Regional de Chapecó, Chapecó-SC -, 89809-000 -, Brazil
Abstract:Polygodial is a sesquiterpene drimane isolated from the genus Drimys, whichexhibits anti-asthmatic, anti-allergic, anti-inflammatory and antinociceptive effects.We have prepared a polygodial-beta-cyclodextrin inclusion complex for furtherpharmacological studies. The inclusion complex was synthesized by co-precipitationand analyzed by Thermogravimetric Analysis, showing a decrease in the number ofwater molecules of hydration in relation to the native beta-cyclodextrin. DifferentialThermogravimetric Analysis indicated a peak corresponding to the evaporation ofpolygodial. With Differential Scanning Calorimetry, the melting peak to polygodial was not observed, however, there was an increase in the energy of vaporization of the water molecules in relation to native beta-cyclodextrin. Using a Scanning Electron Microscopy a clear difference in the morphology of crystals of the inclusion complex and native beta-cyclodextrin could be seen. The association constant between polygodial and beta-cyclodextrin, measured by UV spectroscopy was 1,006 M-1 at 37 °C, pH 7.0 and ionic strength 0.2 M, following stoichiometry 1:1.
Keywords:association constant  beta-cyclodextrin" target="_blank">gif" alt="beta" align="MIDDLE" BORDER="0">-cyclodextrin  inclusion complex  polygodial  thermal analysis
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