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Studies on the Molecular Chain Conformation Stability of Aminated Konjac Glucomannan
Authors:WANG Li-Xia  WEN Cheng-Rong  WU Jing  LINHai-Dong  HU Shu-Guo  PANG Jie
Affiliation:[1]College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China [2]Department of Biology Science and Technology, Minnan Normal University, Zhangzhou 363000, China
Abstract:konjac glucomannan (KGM), aminated modification, aminated konjacglucomannan (AKGM), molecular chain, conformation stability
Keywords:konjac glucomannan (KGM)   aminated modification   aminated konjacglucomannan (AKGM)   molecular chain   conformation stability
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