| 茶叶中有效组分的提取工艺及条件的研究 |
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| 引用本文： | 姜爱莉,姚宝书.茶叶中有效组分的提取工艺及条件的研究[J].天津科技大学学报,1998(2). |
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| 作者姓名： | 姜爱莉 姚宝书 |
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| 摘 要： | 提出了一种可用于工业规模综合提取茶叶中有效成分的工艺方法，确定了最佳的工艺条件，并对多酚组分进行了分离和鉴定。
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| 关 键 词： | 茶多酚 咖啡碱 茶氨酸 脂多糖 提取 |
STUDY ON THE TECHNOLOGY OF EXTRACTING EFFECTIVE COMPONENTS FROM TEA |
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| Jiang Aili,Yao Baoshu.STUDY ON THE TECHNOLOGY OF EXTRACTING EFFECTIVE COMPONENTS FROM TEA[J].Journal of Tianjin University of Science & Technology,1998(2). |
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| Authors: | Jiang Aili Yao Baoshu |
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| Institution: | Jiang Aili Yao Baoshu |
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| Abstract: | A technology for industrial production of comprehensive extraction of effective components of tea was provided,the optimization was given,and tea polyphenol was seperated and determined in this paper. |
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| Keywords: | Tea polyphenol Caffeine Theanine Lipopolysaccharide Extract |
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