Water-soluble constituents of dill |
| |
Authors: | Ishikawa Toru Kudo Masato Kitajima Junichi |
| |
Affiliation: | Showa Pharmaceutical University, Machida, Tokyo, Japan. |
| |
Abstract: | From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation. |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|