| 水蒸气蒸馏实验的改进 |
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| 引用本文： | 彭梦侠,刘小玲,黄思敏,陈惠.水蒸气蒸馏实验的改进[J].实验室科学,2010,13(6):152-154. |
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| 作者姓名： | 彭梦侠 刘小玲 黄思敏 陈惠 |
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| 作者单位： | 嘉应学院化学与环境学院,浙江梅州514015 |
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| 基金项目： | 第四批高等学校特色专业建设点，嘉应学院第七批新世纪教育教学改革工程重点项目 |
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| 摘 要： | 该文对现有《有机化学实验》教材中水蒸气蒸馏实验方案存在的问题进行了评述,开发了以丁香为原料进行水蒸气蒸馏实验的新方案。新的实验方案不仅绿色、环保,实验现象明显,而且与工业实际结合紧密,产品有实用价值,能激发学生学习的兴趣。
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| 关 键 词： | 水蒸气蒸馏 仪器改进 丁香 |
Improvement of steam distillation experiment |
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| PENG Meng-xia,LIU Xiao-ling,HUANG Si-min,CHEN Hui.Improvement of steam distillation experiment[J].Laboratory Science,2010,13(6):152-154. |
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| Authors: | PENG Meng-xia LIU Xiao-ling HUANG Si-min CHEN Hui |
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| Institution: | (College of Chemistry and Environment,Jiaying University,Meizhou 514015,China) |
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| Abstract: | The problems of the steam distillation experiment in the teaching materials of organic chemistry experiment are discussed.The new steam distillation experiment plan with clove as raw materials is developed.It is green experimental scheme and has the obvious experimental phenomena.It combines with the practical industry closely and the products have practical value,which can stimulate students＇ learning interest. |
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| Keywords: | steam distillation improved equipment clove |
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