Proteins at liquid interfaces: II. Adsorption isotherms

Adsorption isotherms for the three proteins β-casein, bovine serum albumin, and lysozyme at the air-water and oil-water interfaces have been determined independently using ellipsometry and surface radioactivity methods; the surface pressure and surface potential were also monitored. Saturated monolayer coverage occurs via irreversible adsorption of 2–3 mg M^?2 of protein; the resultant films generate surface pressures of about 20 mN m^?1 and are 50–60 Å thick. Molecules adsorbed in the first layer dominate the film pressures so that further adsorption causes no change in the pressure although the film thickness can increase to more than 100 Å. The molecules which give rise to this increase in film thickness are reversibly adsorbed with respect to aqueous substrate exchange. The experimental isotherm data and the Langmuir adsorption isotherm are in close agreement at low protein concentrations. However, comparison with the Gibbs adsorption equation is not valid, although reasonable agreement can be achieved if some account is taken of the fact that the protein molecules in the first layer are irreversibly adsorbed.