Quality assessment of organic coffee beans for the preparation of a candidate reference material |
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Authors: | F. S. Tagliaferro E. A. De Nadai Fernandes M. A. Bacchi |
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Affiliation: | 39401. Nuclear Energy Center for Agriculture, University of S?o Paulo (CENA/USP), Av. Centenário 303, 13416-000, Piracicaba, S?o Paulo, Brazil 39402. Nuclear Energy Center for Agriculture, University of S?o Paulo (CENA/USP), Av. Centenário 303, 13416-000, Piracicaba, S?o Paulo, Brazil 39403. Nuclear Energy Center for Agriculture, University of S?o Paulo (CENA/USP), Av. Centenário 303, 13416-000, Piracicaba, S?o Paulo, Brazil
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Abstract: | Summary A random sampling was carried out in the coffee beans collected for the preparation of the organic green coffee reference material in view of assessing the homogeneity and the presence of soil as impurity. Fifteen samples were taken for the between-sample homogeneity evaluation. One of the samples was selected and 10 test portions withdrawn for the within-sample homogeneity evaluation. Br, Ca, Co, Cs, Fe, K, Na, Rb, Sc and Zn were determined by instrumental neutron activation analysis (INAA). The F-test demonstrated that the material is homogeneous for Ca, Co, Cs, K and Sc, but not homogeneous for Br, Fe, Na, Rb and Zn. Results of terrigenous elements suggested negligible soil contamination in the raw material. |
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