首页 | 本学科首页   官方微博 | 高级检索  
     


Quality assessment of organic coffee beans for the preparation of a candidate reference material
Authors:F. S. Tagliaferro  E. A. De Nadai Fernandes  M. A. Bacchi
Affiliation:39401. Nuclear Energy Center for Agriculture, University of S?o Paulo (CENA/USP), Av. Centenário 303, 13416-000, Piracicaba, S?o Paulo, Brazil
39402. Nuclear Energy Center for Agriculture, University of S?o Paulo (CENA/USP), Av. Centenário 303, 13416-000, Piracicaba, S?o Paulo, Brazil
39403. Nuclear Energy Center for Agriculture, University of S?o Paulo (CENA/USP), Av. Centenário 303, 13416-000, Piracicaba, S?o Paulo, Brazil
Abstract:Summary A random sampling was carried out in the coffee beans collected for the preparation of the organic green coffee reference material in view of assessing the homogeneity and the presence of soil as impurity. Fifteen samples were taken for the between-sample homogeneity evaluation. One of the samples was selected and 10 test portions withdrawn for the within-sample homogeneity evaluation. Br, Ca, Co, Cs, Fe, K, Na, Rb, Sc and Zn were determined by instrumental neutron activation analysis (INAA). The F-test demonstrated that the material is homogeneous for Ca, Co, Cs, K and Sc, but not homogeneous for Br, Fe, Na, Rb and Zn. Results of terrigenous elements suggested negligible soil contamination in the raw material.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号