| Affiliation: | 1. Departamento de Biotecnología y Microbiología de Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/ Nicolás Cabrera, 9, 28049 Madrid, Spain;2. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Ave. Eugenio Garza Sada 2501, Monterrey, NL, Mexico;3. Departamento de Fruticultura Subtropical. Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM La Mayora – CSIC-UMA), Ave. Dr. Wienberg s/n, 29750 Algarrobo-Costa, Málaga, Spain;1. Department of Anatomy, University of Niš, Faculty of Medicine, 81 Dr Zoran Đinđić Blvd., 18000 Niš, Serbia;2. Health Center of Niš, 15 Vojvode Tankosića Street, 18000 Niš, Serbia;1. Univ. Lille, CHU Lille, Department of Oral and Maxillofacial Surgery, F-59000 Lille, France;2. Univ. Lille, CHU Lille, INSERM, Department of Oral and Maxillofacial Surgery, U1008 - Controlled Drug Delivery Systems and Biomaterials, F-59000 Lille, France;1. Univ. Lille, U1019 – UMR 8204 – CIIL – Centre d''Infection et d''Immunité de Lille, F-59000 Lille, France;2. CNRS, UMR 8204, F-59000 Lille, France;3. Inserm, U1019, F-59000 Lille, France;4. CHU Lille, F-59000 Lille, France;5. Institut Pasteur de Lille, F-59000 Lille, France;6. RIVM, Bilthoven, The Netherlands;7. Public Health England, Porton Down, Salisbury SP4 0JG, United Kingdom;1. University of Rome, La Sapienza;2. Universitat Autonoma de Barcelona;3. IRES;4. ISTAT |
