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反相液相色谱法制备纯化柠檬苦素类似物配糖体
引用本文:田庆国,戴军,丁霄霖.反相液相色谱法制备纯化柠檬苦素类似物配糖体[J].色谱,2000,18(2):109-111.
作者姓名:田庆国  戴军  丁霄霖
作者单位:无锡轻工大学食品学院,江苏,无锡,214036
摘    要: 利用反相制备液相色谱结合吸附树脂柱色谱和离子交换色谱方法 ,从甜橙种子的提取物中纯化制备了一种柠檬苦素类似物配糖体 ,经 NMR测定为奥巴叩酮配糖体。

关 键 词:反相制备高效液相色谱法  柠檬苦素类似物配糖体  奥巴叩酮配糖体

Research on the Separation of Limonoid Glucosides by Reversed-Phase Preparative High Performance Liquid Chromatography
TIAN Qing-guo,DAI Jun,DING Xiao-lin.Research on the Separation of Limonoid Glucosides by Reversed-Phase Preparative High Performance Liquid Chromatography[J].Chinese Journal of Chromatography,2000,18(2):109-111.
Authors:TIAN Qing-guo  DAI Jun  DING Xiao-lin
Institution:School of Food Science, Wuxi University of Light Industry, Wuxi 214036, China.
Abstract:Obacunone-17-beta-D-glucopyranoside (OG) was isolated from the seeds of Citrus Sinensis Osbeck by using solvent extraction, classical polymer adsorption column separation and weak base anion ion-exchange separation, OG was finally purified by C18 reversed-phase preparative high performance liquid chromatography and was identified by thin-layer chromatography. The purity of OG was analyzed by analytical reversed-phase HPLC. At last the structure of OG was determined by 1H and 13C nuclear magnetic resonance spectrometry (NMR). In this work, the conditions of the reversed-phase preparative HPLC technique to purify limonoid glucosides was optimized. The reversed-phase preparative HPLC on a C18 column with a mobile phase of acidic acetonitrile-water (about 0.2% TFA, V/V) at pH 3 enabled the baseline separation of limonoid glucosides in the extract. The results show that OG is the predominant limonoid glucoside in the seeds of Citrus Sinensis Osbeck and nomilin glucoside is the second one. The results also show that the classical polymer adsorption column separation and weak base anion ion-exchange separation are effective for purifying limonoid glucosides.
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