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Sorbic Acid as an Alkylating Agent
Authors:M Teresa Pérez-Prior  José A Manso  M del Pilar García-Santos  Emilio Calle  Julio Casado
Institution:(1) Departamento de Química Física, Universidad de Salamanca, Plaza de la Merced, 37008 Salamanca, Spain
Abstract:A kinetic study of the alkylating potential of the sorbic acid + NaOH and sorbic acid + KOH systems was performed in 7:3 (volume/volume) water + dioxane solvent mixtures. The following conclusions were drawn. First, the sorbic acid + sorbate system shows alkylating activity on the nucleophile 4-(p-nitrobenzyl)pyridine (NBP), which is used as a trap for alkylating agents having nucleophilic characteristics similar to DNA bases. Second, the maximum alkylating capacity is observed in the pH = 5.0 to 6.5 range. Third, the alkylation reactions comply with the rate equation r=k alkH+]S]NBP]/(K a +H+]), with K a being the dissociation constant of sorbic acid. Fourth, an enthalpy–entropy (ΔH #S #) compensation effect for activation quantities is observed by comparing NBP alkylation reactions due to sorbic acid + NaOH, sorbic acid + KOH, as well as potassium sorbate + HCl mixtures. Fifth, the results may help to establish suitable expiration times for products preserved with sorbic acid.
Keywords:Sorbic acid  Alkylating potential  Food preservatives
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