| 富硒保健食品硒含量标准的探讨 |
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| 引用本文： | 李以暖,薛立文.富硒保健食品硒含量标准的探讨[J].广东微量元素科学,2000,7(5):18-21. |
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| 作者姓名： | 李以暖 薛立文 |
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| 作者单位： | 1. 湖南微量元素研究所,湖南长沙,410007
2. 北京市中医医院,北京,100010 |
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| 摘 要： | 介绍了开发富硒保健食品的意义，和提出了天然富硒食品硒含量的标准。
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| 关 键 词： | 保健食品 硒分析 微量元素 |
| 修稿时间： | 2000-01-30 |
Discussion on Content Standards of Rich-Se Healthy Food |
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| LI Yi-nuan,XUE Li-wen.Discussion on Content Standards of Rich-Se Healthy Food[J].Trace Elements Science,2000,7(5):18-21. |
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| Authors: | LI Yi-nuan XUE Li-wen |
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| Abstract: | The
significance of developping natural rich-Se healthy foods was d iscussed. The standards of
Se content in the rich-Se healthy foods were proposed. |
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| Keywords: | selenium rich-Se healthy foods |
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