Gas chromatographic-mass spectrometric characterization of flavanones in citrus and grape juices. |
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| Authors: | C S Creaser M R Koupai-Abyazani G R Stephenson |
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| Institution: | School of Chemical Sciences, University of East Anglia, Norwich, UK. |
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| Abstract: | A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography-mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit and grape juices. |
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