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Complex Interfaces and their Role in Protein‐Stabilized Soft Materials |
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| Authors: | Philipp Erni Dr Peter Fischer Dr Vishweshwara Herle Dr Martina Haug Erich J Windhab Prof Dr |
| Institution: | 1. Hatsopoulos Microfluids Laboratory, Massachusetts Institute of Technology, 77 Massachusetts Ave., Cambridge MA 02139 (USA);2. Institute of Food Science and Nutrition, ETH Zürich, Schmelzbergstr. 9, 8092 Zürich (Switzerland) |
| Abstract: | |
| Keywords: | amphiphiles colloids emulsions interfacial rheology surface tension |