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Three New Polyyne (=Polyacetylene) Glucosides from the Edible Roots of Codonopsis cordifolioidea
Authors:Ren‐Qiang Mei  Qing Lu  Yan‐Fen Hu  Hai‐Yang Liu  Fu‐Kai Bao  Yu Zhang  Yong‐Xian Cheng
Affiliation:1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650204, P.?R. China, (phone: +86‐871‐5223048;2. fax: +86‐871‐5223048);3. Graduate School of Chinese Academy of Sciences, Beijing 100039, P.?R. China;4. Department of Microbiology and Immunology, Kunming Medical College, Kunming 650031, P.?R. China
Abstract:Three new linear C14 polyyne (=polyacetylene) glucosides, cordifolioidynes A–C ( 1 – 3 ), together with two known polyynes, lobetyol ( 4 ) and lobetyolin ( 5 ), and five known phenylpropanoids, i.e., sinapinaldehyde ( 6 ), coniferaldehyde ( 7 ), coniferoside ( 8 ), sachaliside ( 9 ), and isoconiferin ( 10 ), were isolated from the roots of Codonopsis cordifolioidea. The structures of 1 – 3 were established from spectral evidences and by characterization of their hydrolysis products. Acid hydrolysis of 1 afforded the aglycone 1a , while hydrolysis of 2 and 3 gave the cyclization products 2a and 3a , respectively. Compounds 4 – 10 were isolated from this plant for the first time. The antibacterial activity of compounds 1 – 5 were assessed against eight microbial strains by the agar dilution method, none of them exhibited antibacterial effects at concentrations up to 100 μg/ml.
Keywords:Polyacetylene glucosides  Glucosides  Codonopsis cordifolioidea  Cordifolioidynes A       C
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