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Synthesis of two potential heterocyclic amine food mutagens

Authors:	Mary J Tanga Joseph A Kozocas Todd K Tochimoto

Institution:	SRI International, 333 Ravenswood Avenue, Menlo Park, CA 94025

Abstract:	The syntheses of two potential food mutagens formed during cooking, 2‐amino‐3,6,7‐trimethyl‐3H‐imidazo4,5‐b]pyridine ( 1 ) and 2‐amino‐3,6,7‐trimethyl‐3H‐imidazo4,5‐c]pyridine ( 2 ), are described.

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