Department of Food Science and Human Nutrition, University of Maine, 5736 Holmes Hall, Orono, ME 04469-5736, USA
Abstract:
Capillary electrophoresis (CE) is a relatively new analytical technique that is just beginning to be employed in the area of pesticide residue analysis. With the development of more sensitive detectors and in conjunction with CE separation powers, it should be a well accepted technique for pesticide residue analysis in the future. This review describes CE methods that have been developed to analyze herbicides and grow regulators in water, soil and food.