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基于有机硼酸的糖传感器研究进展
引用本文:狄玲,王苍,吴健,万灵书,徐志康.基于有机硼酸的糖传感器研究进展[J].分析化学,2011,39(4):592-598.
作者姓名:狄玲  王苍  吴健  万灵书  徐志康
作者单位:浙江大学化学系;浙江大学高分子科学与工程学系;
基金项目:国家自然科学基金(Nos.50933006,20774080)资助
摘    要:有机硼酸能与二羟基化合物高亲和性地可逆结合,是一类新型的糖传感器材料.根据检测手段的不同可将基于有机硼酸的糖传感器分为光谱传感器、pH指示型传感器、电化学传感器等几类.本文详细评述了各种传感器的检测原理、制备方法和应用,并系统总结了最新研究进展,展望了今后的研究方向.

关 键 词:  有机硼酸  传感器  评述

Progress in Boric Acid-Based Saccharide Sensors
DI Ling,WANG Cang,WU Jian,WAN Ling-Shu,XU Zhi-Kang.Progress in Boric Acid-Based Saccharide Sensors[J].Chinese Journal of Analytical Chemistry,2011,39(4):592-598.
Authors:DI Ling  WANG Cang  WU Jian  WAN Ling-Shu  XU Zhi-Kang
Institution:DI Ling1,WANG Cang1,WU Jian1,WAN Ling-Shu2,XU Zhi-Kang2 1(Department of Chemistry,Zhejiang University,Hangzhou 310027)2(Ministry of Education,Key Laboratory of Macromolecular Synthesis and Functionalization,Department of Polymer Science and Engineering,Hangzhou 310027)
Abstract:Because of strong interaction with diol moieties,boric acid group often plays a critical role in the design of saccharide sensors.We presents an overview about the recent development of saccharide sensors based on various mechanisms,including spectroscopies,pH-indicators and electrochemistry.The chemistry involved in the binding between boric acid and saccharides are described also.Furthermore,potential directions of future research for these boric acid-based saccharide sensors are discussed.
Keywords:Saccharide recognition  Boric acid  Sensor  Review  
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