| 鱼类诱食剂的研究进展 |
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| 引用本文： | 何贤形,严小军,周迎松,徐善良.鱼类诱食剂的研究进展[J].宁波大学学报(理工版),2011,24(2):14-19. |
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| 作者姓名： | 何贤形 严小军 周迎松 徐善良 |
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| 作者单位： | 1. 宁波大学教育部应用海洋生物技术重点实验室,浙江宁波,315211
2. 浙江大学动物科学学院,浙江杭州,310058 |
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| 基金项目： | 教育部创新团队(IRT0734); 国家科技支撑计划(2007BAD43B07) |
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| 摘 要： | 鱼类的嗅觉与味觉系统对鱼类的摄食行为评价起到关键作用,作者对目前已有不同类型物质对鱼类摄食行为的影响做了详细的概述,包括氨基酸类、甜菜碱、核苷酸类、复合诱食剂、动物提取物与其他化合物,最后阐述了鱼类诱食剂在水产业与渔业中的应用.
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| 关 键 词： | 嗅觉 味觉 诱食剂 |
Progress in Research on Fish Attractants |
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| HE Xian-xing,YAN Xiao-jun,ZHOU Ying-song,XU Shan-liang.Progress in Research on Fish Attractants[J].Journal of Ningbo University(Natural Science and Engineering Edition),2011,24(2):14-19. |
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| Authors: | HE Xian-xing YAN Xiao-jun ZHOU Ying-song XU Shan-liang |
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| Institution: | HE Xian-xing1,YAN Xiao-jun1,ZHOU Ying-song2,XU Shan-liang1(1.Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University,Ningbo 315211,China,2.Faculty of Animal Science,Zhejiang University,Hangzhou 310058,China) |
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| Abstract: | The fish olfaction system and gustatory system provide important evaluation means in the feeding process.In this article,the findings on flavor preferences for the fish to different types of substances including free amino acids,betaine,nucleotides,stimulant mixtures,animal extracts and other stimulant substances are summarized,and the applications of fish attractants are reviewed in fishery industries. |
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| Keywords: | odorant taste attractants |
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