Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang,a Korean Traditional Fermented Food,and Its Antioxidant Activity 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang,a Korean Traditional Fermented Food,and Its Antioxidant Activity

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