Accurate and reproducible methods for analysis of sterol oxidation products in foods: an overview |
| |
Authors: | Dutta Paresh C |
| |
Institution: | Swedish University of Agricultural Sciences, Department of Food Science, Uppsala. Paresh.Dutta@lmv.slu.se |
| |
Abstract: | |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|