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固相萃取-气相色谱质谱联用法测定蔬菜中杜烯残留
引用本文:宋伟华,胡贝贞,孙红,商学彬.固相萃取-气相色谱质谱联用法测定蔬菜中杜烯残留[J].分析测试技术与仪器,2011,17(3):169-173.
作者姓名:宋伟华  胡贝贞  孙红  商学彬
作者单位:绍兴出入境检验检疫局,浙江 绍兴,312000
摘    要:建立固相萃取-气相色谱-质谱联用内标法测定蔬菜中杜烯残留量的检测方法.样品经乙腈提取,弗罗里硅土固相柱净化后,用气相色谱质谱联用仪进行检测.方法的检出限为0.005 mg/kg,经过不同实验室验证,样品中杜烯的平均基体添加回收率在81.0%~112.0%之间,室间精密度在1.03%~3.89%之间.

关 键 词:固相萃取  气相色谱-质谱联用  杜烯  内标  残留量
收稿时间:5/9/2011 12:00:00 AM
修稿时间:2011/6/30 0:00:00

Determination of Durene Residue in Vegetables by Solid-Phase Extraction and GC-MS
SONG Wei-hu,HU Bei-zhen,SUN hong and SHANG Xue-bin.Determination of Durene Residue in Vegetables by Solid-Phase Extraction and GC-MS[J].Analysis and Testing Technology and Instruments,2011,17(3):169-173.
Authors:SONG Wei-hu  HU Bei-zhen  SUN hong and SHANG Xue-bin
Institution:SONG Wei-hua,HU Bei-zhen,SUN hong,SHANG Xue-bin(Shaoxing Entry-Exit Inspection and Quarantine Bureau,Zhejiang 312000,China)
Abstract:A simply and rapid method has been established for the determination of durene residue in vegetables by solid-phase extraction and GC-MS.The sample was extracted with acetonitrile,and cleaned up on a Florisil column,and detected by the internal standard method with GC-MS.The lowest detectable concentration in samples was 0.005 mg/kg.Samples recoveries ranged from 81.0%~110.0%.The coeficients of variation was 1.03%~3.89%.
Keywords:solid-phase extraction  GC-MS  durene  internal standard  residue  
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