Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios |
| |
| Authors: | N. Dordevic R. Wehrens G.J. Postma L.M.C. Buydens F. Camin |
| |
| Affiliation: | 1. IASMA Research and Innovation Centre, Fondazione Edmund Mach, via Mach 1, 38010 San Michele all’Adige (TN), Italy;2. Radboud University Nijmegen, Institute for Molecules and Materials, Analytical Chemistry, P.O. Box 9010, 6500 GL Nijmegen, The Netherlands |
| |
| Abstract: | Wine derives its economic value to a large extent from geographical origin, which has a significant impact on the quality of the wine. According to the food legislation, wines can be without geographical origin (table wine) and wines with origin. Wines with origin must have characteristics which are essential due to its region of production and must be produced, processed and prepared, exclusively within that region. |
| |
| Keywords: | H, C and O isotopes EU Wine Databank Regional origin Univariate Multivariate Mixture modelling |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
