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Mid-Infrared Transmission Spectroscopy of Sugar Solutions: Instrumentation and Analysis |
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| Authors: | Bernice L Mills E C Alyea F R van de Voort |
| Institution: | 1. Departement de nutrition , Universite de Montreal , Montreal, Quebec, Canada , H3C 3J7;2. Department of Chemistry , University of Guelph , Guelph, Ontario, Canada;3. Food Science and Agricultural Chemistry McGill University , Montreal, Canada |
| Abstract: | Transmission studies on a specially designed scanning spectroprocessor for aqueous systems are reported for the first time. The nature of the absorption bands and the possibility of a universal isobestic point are discussed for a series of sugar solutions. |
| Keywords: | IR spectroscopy carbohydrate aqueous transmission |