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Viscosity of a Newtonian fluid calculated from the deformation of droplets covered with a surfactant under a linear shear flow
Authors:David Megias-Alguacil  Erich J Windhab
Institution:(1) Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology ETH-Zürich, 8092 Zürich, Switzerland
Abstract:The viscosity of small fluid droplets covered with a surfactant is determined using drop deformation techniques. This method, proposed by Hu and Lips, is here extended to the case of the presence of a surface-active adsorpted at the liquid–liquid interface, to consider more general scenarios. In these experiments, a droplet is sheared by another immiscible fluid of known viscosity, both Newtonian liquids. From the steady-state deformation and retraction mechanisms, the droplet viscosity is calculated using an equation derived from the theories of Taylor and Rallison. Although these theories were expressed for surfactant-free interfaces, they can be applied when a surfactant is present in the system if the sheared droplet reaches reliable steady-state deformations and the surfactant attains its equilibrium adsorption concentration. These determinations are compared to bulk viscosities measured in a rheometer for systems with different viscosity ratios and surfactant concentrations. Very good agreement between both determinations is found for drops more viscous than the continuous phase.
Keywords:Viscosity  Drop deformation  Relaxation  Surfactant  Shear flow
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