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The Direct Formation of Glycosyl Thiols from Reducing Sugars Allows One‐Pot Protein Glycoconjugation |
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| Authors: | Gonç alo J. L. Bernardes,David P. Gamblin,Benjamin G. Davis |
| Abstract: | |
| Keywords: | Glycoproteine Glycosylthiole Kohlenhydrate Lawesson‐Reagens Proteinmodifikationen |