Sugar‐Derived Di‐ and Tetrahydropyridazinones: Synthesis of New Glycosidase Inhibitors

The N‐unsubstituted D ‐arabino‐tetrahydropyridazinone 7 is a micromolar inhibitor of β‐glucosidases from sweet almonds (competitive), Caldocellum saccharolyticum (mixed), yeast α‐glucosidase (competitive), jack bean α‐mannosidase (competitive), and snail β‐mannosidase (competitive). The N‐substituted tetrahydropyridazinones 22 , 24 , and 26 are weak inhibitors of these glycosidases, and so are the dihydropyridazinones 8 and 17 – 19 , where the best inhibition was observed for 8 (K_i=56 μM for jack bean α‐mannosidase). The tetrahydropyridazinones were obtained by reduction of the corresponding dihydropyridazinones with NaCNBH₃, and the dihydropyridazinones were prepared by treatment with hydrazine or substituted hydrazines of the known and readily available D ‐threo‐pent‐2‐uluronate 11 .