Optimization of a GC‐MS/MS Method for the Analysis of PCDDs and PCDFs in Human and Fish Tissue

This paper outlines the possibilities of selectivity and sensitivity enhancement in measuring PCDD/F congeners using an ion trap GC‐MS/MS. The pressure of the collision gas and the collision energy were optimized. The modified GC‐MS/MS method was applied to the determination of PCDDs and PCDFs in human and fish tissues. Limits of quantification were about 1 pg/g of fat for all seventeen 2378 PCDD/Fs tested (starting amount of fat, 2 g).