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微量热法比较黄连中四种生物碱的抗菌作用
引用本文:孔维军a,b 赵艳玲a 肖小河,a 金城a 刘义c 李祖伦b.微量热法比较黄连中四种生物碱的抗菌作用[J].中国化学,2009,27(6):1186-1190.
作者姓名:孔维军a  b 赵艳玲a 肖小河  a 金城a 刘义c 李祖伦b
作者单位:a解放军第三0二医院 解放军中药研究所, 北京 100039 ;b成都中医药大学 药学院, 成都 610075 ;c武汉大学 化学与分子科学学院, 武汉430072 ;
摘    要:采用微量热法研究和比较中药黄连中四种生物碱(BAs)的抗菌(大肠杆菌)作用。这四种生物碱分别为小檗碱、黄连碱、巴马汀和药根碱。用LKB-2277生物活性检测系统,以停留法测定了37 ℃时大肠杆菌在BAs作用下的热流功率-时间曲线,并记录生长速率常数k, 指数生长期和稳定期的最大热功率Pm, log、Pm, stat, 生长抑制率I, 传代时间tg,指数生长期的总产热量Qt, log,半数抑菌浓度IC50等热动力学参数。结果显示这四种生物碱具有相异的抗大肠杆菌生长代谢的作用,k, Pm, log和Qt, log值随BAs浓度的增加而相应的减少。综合分析k, Pm, log, Qt, log, I 和IC50值可以看出,BAs抑制大肠杆菌生长代谢强度按小檗碱、黄连碱、巴马汀、药根碱的顺序依次减弱。构效关系研究表明,母环C-2和C-3上连接的亚甲二氧基比甲氧基更能显著增强相应化合物的抗菌作用,而C-9和C-10上连接的亚甲二氧基或甲氧基对这种抗菌作用影响不大。

关 键 词:黄连    生物碱    大肠杆菌    微量热法    抗菌作用
收稿时间:2008-8-27
修稿时间:2008-12-9

Comparison of Anti‐bacterial Activity of Four Kinds of Alkaloids in Rhizoma Coptidis Based on Microcalorimetry
Weijun KONG,Yanling ZHAO,Xiaohe XIAO,Cheng JIN,Yi LIU,Zulun LI.Comparison of Anti‐bacterial Activity of Four Kinds of Alkaloids in Rhizoma Coptidis Based on Microcalorimetry[J].Chinese Journal of Chemistry,2009,27(6):1186-1190.
Authors:Weijun KONG  Yanling ZHAO  Xiaohe XIAO  Cheng JIN  Yi LIU  Zulun LI
Institution:1. China Military Institute of Chinese Materia Medica, 302 Military Hospital of China, Beijing 100039, China;2. Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan 610075, China;3. Tel.: 0086‐010‐66933322;4. Fax: 0086‐010‐63879915;5. State Key Laboratory of Virology & College of Chemistry and Molecular Sciences, Wuhan University, Wuhan, Hubei 430072, China
Abstract:The anti‐bacterial activities of four kinds of alkaloids in Rhizoma Coptidis, a traditional Chinese medicinal (TCM) herb, on Escherichia coli (E. coli) growth were investigated and compared by microcalorimetry. The four kinds of alkaloids were berberine, coptisine, palmatine and jatrorrhizine. The heat flow power‐time curves of E. coli growth in the presence of the four kinds of alkaloids were measured using an LKB‐2277 Bio‐activity monitor using a stop‐flow method, at 37°C. Then the thermal kinetic parameters such as, growth rate constant k, maximum power output of the log phase Pm,log and the stationary phase Pm,stat, growth inhibitory ratio I, generation time tg, total heat output of the log phase Qt,log and half‐inhibitory concentration of the drugs, IC50, were obtained from the curves. The four kinds of alkaloids had different anti‐E. coli activities. k, Pm,log and Qt,log of E. coli in the presence of the four kinds of alkaloids decreased with increasing concentrations of the alkaloids. Judged from the values of k, Pm,log, Qt,log, I and IC50, the experimental results revealed that the sequence of anti‐bacterial activities of the four kinds of alkaloids was berberine>coptisine>palmatine>jatrorrhizine. The functional groups methylenedioxy at C‐2 and C‐3 on phenyl ring improved anti‐bacterial activity more remarkably than methoxyl at C‐2 and C‐3 on the phenyl ring. However, the antibacterial activity did not vary significantly with methylenedioxy or methoxyl at C‐9 and C‐10 on the other phenyl ring.
Keywords:Rhizoma Coptidis  alkaloid  Escherichia coli  microcalorimetry  anti‐bacterial activity
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