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浙江10种野菜中6种营养元素的测定
引用本文:王学杰,沈琪.浙江10种野菜中6种营养元素的测定[J].光谱实验室,2000,17(1):109-111.
作者姓名:王学杰  沈琪
作者单位:浙江教育学院化学系,杭州市文三路140号,310012
摘    要:采用火焰原子吸收分光光度法测定了浙江10 种野菜中钙、镁、铜、铁、锰、锌6 种营养元素的含量。这些野菜的营养元素含量明显高于常规蔬菜。

关 键 词:微量元素  野菜  原子吸收分光光度法            
文章编号:1004-8138(2000)01-0109-03
修稿时间:1999-10-14

Determination of 6 Nutritious Elements Containing in 10 Potherbs of Zhejiang Province
WANG Xue-Jie,SHEN Qi.Determination of 6 Nutritious Elements Containing in 10 Potherbs of Zhejiang Province[J].Chinese Journal of Spectroscopy Laboratory,2000,17(1):109-111.
Authors:WANG Xue-Jie  SHEN Qi
Institution:WANG Xue-Jie (Department of Chemistry, Zhejiang Education Institute , No.140 Wensan Lu, Hangzhou 310012,P.R.China) SHEN Qi (Department of Chemistry, Zhejiang Education Institute , No.140 Wensan Lu, Hangzhou 310012,P.R.China)
Abstract:The 6 nutritious elements (Ca, Mg, Cu, Fe, Mn, Zn) containing in 10 wild potherbs of Zhejiang Province were determined by atomic absorption spectrophotometry. The content of these elements in these wild potherbs is obviously higher than routine vegetables.
Keywords:Microelements  Potherbs  AAS  Ca  Mg  Cu  Fe  Mn  Zn    
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